Psidium guajava (Guava Tree)
Psidium guajava, commonly known as guava, is an evergreen shrub or small tree native to the Caribbean, Central America, and South America. The plant produces pear-shaped fruits that are edible by animals, birds, and humans. The fruit is high in antioxidants and has a sweet and tangy taste. Guava is an edible fruit that can be eaten raw or cooked. The processing of the fruits yields by-products that can be fed to livestock. The leaves can also be used as fodder . Guava seed oil has potential benefits for skin and hair health .
- Plant guavas in well-drained soil that is rich in organic matter. The soil pH should be between 5.5 and 7.0.
- Guavas require a sunny location that is sheltered from strong winds.
- Water the plants regularly, especially during dry spells. Guavas don’t like to be waterlogged, so make sure the soil drains well.
- Fertilize the plants every two weeks with a balanced fertilizer that contains nitrogen, phosphorus, and potassium.
- Prune the plants regularly to remove dead or damaged leaves and to promote new growth.
- Protect the plants from pests such as aphids, mealybugs, and spider mites by using insecticidal soap or neem oil.
Here are the step-by-step instructions to grow and care for Psidium guajava:
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- Address: Love gardens LLC , nursery warsan 3, Dubai
- Phone: +971 567491900
- Email: [email protected]
