Musa paradisiaca, also known as the edible banana or French plantain, is a species of herbaceous perennial plant in the family Musaceae. It is a sterile triploid hybrid between two wild species, Musa acuminata and Musa balbisiana. The plant is cultivated in warm climates for its tasty yellow-skinned fruit, which is longer and firmer than bananas and has a higher starch content and thicker skin. The plant can grow up to 7-25 feet tall and has huge, paddle-shaped, deep green leaves that are up to 8 feet long. Drooping spikes of yellow flowers adorned with showy purple-red bracts appear seasonally on mature plants (2-3 years old). They are sometimes followed by edible, tasty yellow bananas.
Here are some tips for caring for Musa paradisiaca: