Moringa Oleifera (Drum-Stick Tree)

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 0.6 - 0.8 m
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 3.0-3.5 m

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    Drumstick tree is another name for Moringa oleifera, a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. It is also known as the horseradish tree, ben oil tree, or miracle tree.

    The tree produces nutritious leafy greens, flower buds, and mineral-rich, tender fruit pods that are used as food in southern AsiaThe fruit pods of the plant are eaten as food in southern Asia.

    Moringa oleifera performs best in well-drained soil in a warm, bright setting that receives at least 6–8 hours of direct sunlight each day. Water your Moringa oleifera regularly, but make sure to allow the soil to dry out between waterings. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. Fertilize your Moringa oleifera every few weeks during the growing season with a bonsai fertilizer. They need high levels of phosphorous as it promotes the best blooms. They need some potassium to produce a strong and healthy plant. Prune your Moringa oleifera regularly to encourage new growth.

    Benefits:

    • Moringa contains many essential compounds, such as: vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin C (ascorbic acid), calcium, potassium, iron, magnesium, and phosphorus. It is also low in fat and contains no harmful cholesterol.
    • Moringa has been shown to have anti-inflammatory properties that can help reduce inflammation in the body.
    • Moringa has been shown to have anti-cancer properties that can help prevent cancer cells from growing and spreading.
    • Moringa has been shown to have anti-diabetic properties that can help regulate blood sugar levels in people with diabetes.

    Care:

    1. Soil and Sunlight: Moringa oleifera performs best in well-drained soil in a warm, bright setting that receives at least 6–8 hours of direct sunlight each day.
    2. Watering: Water your Moringa oleifera regularly, but make sure to allow the soil to dry out between waterings. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. From November to March, reduce watering significantly. Once or twice a month is usually sufficient but always be sure to just monitor the soil. This sensitivity to overwatering means the plant is prone to both root and trunk rot. If left for too long, your Moringa oleifera may not be able to be saved 3.
    3. Fertilization: Fertilize your Moringa oleifera every few weeks during the growing season with a bonsai fertilizer. They need high levels of phosphorous as it promotes the best blooms. They need some potassium to produce a strong and healthy plant.
    4. Pruning: Prune your Moringa oleifera regularly to encourage new growth.


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