Manilkara zapota, commonly known as sapodilla, is an evergreen tree native to southern Mexico, Central America, and the Caribbean. The tree can grow up to 30 meters tall and produces round or egg-shaped fruits known as sapodillas. The fruit has a sweet and malty flavor and is high in nutrients such as vitamins A, C, and E, dietary fiber, and potassium. The fruit is used in a variety of dishes, including desserts, smoothies, and ice cream. The tree’s wood is used for furniture and construction, and its leaves are used as a fodder crop.
Here are the step-by-step instructions to grow and care for Manilkara zapota: