Helianthus annuus, commonly known as the common sunflower, is a species of large annual forb of the genus Helianthus. It is commonly grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. The plant has an erect rough-hairy stem, reaching typical heights of 3 meters (10 feet). The tallest sunflower on record achieved 9.17 meters (30 feet 1 inch). Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped. The plant flowers in summer. What is often called the “flower” of the sunflower is actually a “flower head” (pseudanthium), 7.5–12.5 centimeters (3–5 inches) wide, of numerous small individual five-petaled flowers (“florets”). The outer flowers, which resemble petals, are called ray flowers. Each “petal” consists of a ligule composed of fused petals of an asymmetrical ray flower. They are sexually sterile and may be yellow, red, orange, or other colors. The spirally arranged flowers in the center of the head are called disk flowers. These mature into fruit (sunflower “seeds”).
Here are the step-by-step instructions to grow and care for Helianthus annuus: